Product Description
Introducing YangZhangGui revolutionary Sour Soup Non-Fried Noodle, a perfect fusion of tangy flavors and guilt-free indulgence. We've reimagined the traditional fried noodle experience to bring you a healthier option without compromising on taste.
Our sour soup noodle is a delightful blend of savory and sour notes, creating a refreshing and invigorating taste sensation. With each slurp, you'll experience the tangy goodness of the soup, complemented by the perfectly cooked, non-fried noodles. It's a combination that will leave your taste buds dancing with delight.
Product Information
| YangZhangGui products information |
| Product Type | Sour Soup Noodles | Product Style | Instant & healthy |
| Processing Type | non-fried | Form | Solid |
| Cooking Time | 5 Minutes | Taste | smooth & sour |
| Shelf Life | 12 Months | Weight | 153G |
| Place of Origin | Henan China | Feature | rich & nutrious |
| Flavor | Golden Soup Chicken tripe flavor | Package | 12 bags/carton |
| Brand | YangZhangGui | Certification | HACCP,ISO22000.ISO9001 |
| Ingredient | noodle, sauce, vegetable, chicken tripe | Delivery Date | Within 15 Days |
Not only is our non-fried instant sour soup noodle delicious, but it's also incredibly convenient. In just a few minutes, you can have a steaming bowl of goodness ready to enjoy. Whether you're looking for a quick lunch option or a comforting dinner after a long day, our noodles are the perfect choice.
We believe that a nutritious meal should never compromise on taste, which is why we've carefully selected premium ingredients for our sour soup noodle. From the finest quality noodles to the flavorful soup base, every element is thoughtfully chosen to deliver an exceptional dining experience.
What sets YangZhangGui sour soup noodle apart is our commitment to a healthier alternative. Unlike traditional fried noodles, our non-fried version is created using innovative cooking techniques that reduce the oil content significantly. This means you can enjoy the same mouthwatering flavors and satisfying texture, but with a lighter and more wholesome experience.
Eating Steps:
- Open the lid and add noodles, seasonings, and other ingredients. Fill with boiling water up to the water line.
- Cover the container and let the noodles soak completely for 5 minutes to prevent scalding.
- Open the lid, stir well, and enjoy the delicious meal.
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